WNC experts discuss sustainability of outdoor recreation

Head into Pisgah National Forest on any day of the week, and you’ll find activity out on the trails. From hikers standing atop Max Patch bald, enjoying stunning views of Mount Mitchell, to mountain bikers riding beside white pine and mountain laurel on the Foster Creek Trail, outdoors enthusiasts take advantage of Pisgah as just one of Western North Carolina’s hot spots...

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Improving the Sustainability of Thru-Hiking

Thru-hikers discover how environmentally degrading backpacking can be. They find countless coolers and campsites full of trash, and eating individually wrapped packets of ramen and Pop-Tarts generates an uncomfortable amount of waste. Hikers have ideas for making long-distance backpacking more environmentally sound. Though it’s nearly impossible to avoid creating some...

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Loving the Wilderness to Death

Now a research biologist with the U.S. Geological Survey, stationed at Virginia Tech, Jeff Marion’s specialty is Recreation Ecology, meaning he studies visitor impact to protected natural areas and consults with land managers to make visitation sustainable. By his account, he is one of four such scientists actively conducting research in the U.S., and he has mentored...

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Food Industry To Congress: We Need You To Act On Climate Change

Leaders from some of the world’s biggest food companies urged Congress to support a strong global agreement on climate action, in advance of the U.N. climate talks happening in Paris this December. In a letter published in both the Washington Post and Financial Times, the chief executives from Mars, General Mills, Unilever, Kellogg, Nestle, New Belgium Brewing, Ben...

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