Rising CO2 levels are changing the food we eat for the worse

Rising CO2 levels are changing the food we eat for the worse

Posted by on Dec 28, 2017 @ 6:53 am in Conservation | 0 comments | Last modified: December 27, 2017

Irakli Loladze was in a biology lab when he encountered the puzzle that would change his life. It was in 1998, and Loladze was studying for his Ph.D. at Arizona State University. Against a backdrop of glass containers glowing with bright green algae, a biologist told Loladze and a half-dozen other graduate students that scientists had discovered something mysterious...

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