Protecting mountain gold: Balsam uses dye to thwart ginseng poachers

Brian McMahan and Johnny Nicholson can both remember boyhood days spent in the mountains, hunting the elusive ginseng plant.

Coveted for its myriad medicinal uses, ginseng root harvest is an Appalachian tradition stretching back through generations. McMahan and Nicholson were both taught to dig it in such a way that its numbers would stay strong for generations more — leaving small plants to grow and planting the seed-containing berries of harvested plants in the earth around the dig.

“Most of the time we would ginseng dig to get money to buy a hunting license or something like that,” Nicholson said. “But the old-timers never dug it before the berries got ripe.”

These days, both men work for the Balsam Mountain Preserve in Jackson County, NC — McMahan as chief security officer and Nicholson as operations manager — and they’ve spent untold hours working to protect the Preserve’s wild ginseng from poachers who aren’t interested in harvesting the plant legally or responsibly.

“Today, these poachers just take everything,” McMahan said. “They take the big stuff, they take the little stuff. They even take it before it has berries that are available to plant.”

McMahan’s hoping that a new effort underway at the Preserve will soon keep the poachers at bay. The Preserve is attempting to apply chemical markers to as many of the ginseng plants growing on the Preserve’s 4,400 acres as possible.

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